Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Paper Publications
[1]李丹.大孔树脂对红枣汁吸附脱色的动力学和热力学研究西北大学学报(自然科学版),2015,页码:887-892 页数:6
[2]程妮.高效液相色谱-电化学检测指纹图谱鉴别3种单花种蜂蜜花源食品科学,2016,38(2):290-295
[3]盛庆林.Preparation of one dimensional silver nanowire/nickel-cobalt layered double hydroxide and its electrocatalysis of glucoseJournal of Electroanalytical Chemistry,2018,823, 315-321
[4]程妮.不同产地油菜蜂花粉抗氧化活性比较研究食品科学,2011,页码:34-36 页数:3
[5]曹炜.超滤对石榴汁抗氧化活性的影响食品工业科技,2013,页码:267-269+273 页数:4
[6]程妮.大孔吸附树脂对蜂蜜中拟除虫菊酯脱除的热力学性质研究食品与发酵工业,2016,页码:57-61 页数:5
[7]程妮.单花种蜂蜜植物源黄酮标记物的研究进展食品与发酵工业,2013,页码:161-164 页数:4
[8]程妮.蜂蜜对烫烧伤治疗的研究进展中国蜂业,2011,页码:31-33 页数:3
[9]高慧.蜂王浆冻干粉体外抗氧化作用食品科学,2011,页码:52-55 页数:4
total27 1/3
first
previous
next
last
Page
Wei Cao
Recommended MA Supervisor
©2020 Northwest University All Rights Reserved. Xi' an 710069,P.R.China
Click:
MOBILE Version
The Last Update Time:
.
.