Teaching Information
Undergraduate Course
| Course Name: |
School Year: |
Semester: |
Required Class Hours: |
Credits: |
Course Number: |
| 食品营养学 |
2023-2024 |
Autumn Term |
28 |
1.5 |
|
| 食品营养学 |
2023-2024 |
Autumn Term |
28 |
1.5 |
|
| 新生专业导读 |
2023-2024 |
Spring Term |
18 |
1 |
|
| 食品营养学 |
2022-2023 |
Autumn Term |
54 |
1.5 |
|
| 新生专业导读 |
2021-2022 |
Spring Term |
36 |
1 |
|
| 食品营养学 |
2021-2022 |
Spring Term |
36 |
1.5 |
|
| 新生专业导读 |
2021-2022 |
Spring Term |
36 |
1 |
|
| 食品科学与工程前沿进展 |
2021-2022 |
Spring Term |
36 |
1 |
|
| 食品营养学 |
2021-2022 |
Autumn Term |
36 |
1.5 |
|
| 毕业实习 |
2021-2022 |
Autumn Term |
36 |
2 |
|
| 食品营养学 |
2021-2022 |
Autumn Term |
36 |
1.5 |
|
| 新生专业导读 |
2020-2021 |
Spring Term |
36 |
2 |
|
| 食品工厂设计课程设计 |
2020-2021 |
Spring Term |
72 |
2 |
|
| 食品营养学 |
2020-2021 |
Spring Term |
72 |
1.5 |
|
| 新生专业导读 |
2020-2021 |
Spring Term |
36 |
2 |
|
| 食品营养学 |
2020-2021 |
Spring Term |
72 |
1.5 |
|
| 食品工厂设计课程设计 |
2020-2021 |
Spring Term |
72 |
2 |
|
| 营养学-概念与争论 |
2019-2020 |
Spring Term |
36 |
2 |
|
| 新生专业导读 |
2019-2020 |
Spring Term |
36 |
2 |
|
| 食品标准与法规 |
2019-2020 |
Spring Term |
36 |
2 |
|
| 食品科学前沿进展 |
2019-2020 |
Spring Term |
36 |
2 |
|
| 营养学-概念与争论 |
2019-2020 |
Spring Term |
36 |
2 |
|
| 食品加工高新技术 |
2019-2020 |
Autumn Term |
21 |
2 |
|
| 食品营养学 |
2019-2020 |
Autumn Term |
4.5 |
1.5 |
|
| 食品营养学 |
2019-2020 |
Autumn Term |
36 |
1.5 |
|
| 食品工程导论 |
2018-2019 |
Spring Term |
36 |
2 |
|
| 食品科学前沿进展 |
2018-2019 |
Spring Term |
36 |
2 |
|
Graduate Course
| Course Name: |
School Year: |
Semester: |
Required Class Hours: |
Credits: |
Course Number: |
| 食品科学Seminar |
2020-2021 |
Spring Term |
- |
- |
|
| 现代食品营养学 |
2020-2021 |
Spring Term |
- |
- |
|
| 现代食品营养学 |
2020-2021 |
Spring Term |
- |
- |
|
| 现代食品营养学 |
2019-2020 |
Spring Term |
- |
- |
|
| 现代食品营养学 |
2019-2020 |
Spring Term |
- |
- |
|
|
-
Wei Cao
|
MOBILE Version