Paper Publications

• [19]程妮.一种测定蜂蜜中过氧化氢酶活性的改进方法食品与发酵工业,2013,页码：227-231 页数：5
• [20]邓建军.油菜蜂花粉蛋白的分离提取及其抗氧化活性食品与发酵工业,2011,页码：218-222 页数：5
• [21]邓建军.油菜蜂花粉水溶性蛋白的分离及其抗氧化活性食品与发酵工业,2012,页码：207-211 页数：5
• [22]邓建军.枣花蜜蛋白质的电泳行为及其荧光光谱分析食品与发酵工业,2012,页码：155-158 页数：4
• [23]曹炜.植物蛋白质资源的开发利用食品与发酵工业,2012,页码：137-140 页数：4
• [24]孙鸣.Effect of polymerization with paraformaldehyde on thermal reactivity of >300°C fraction from low temperature coal tarThermochim Acta,2012,v 538,p48-54
• [25]范代娣.Preparation and Characterization of Breathable Hemostatic Hydrogel Dressings and Determination of Their Effects on Full-Thickness DefectsPOLYMERS,2017,卷: 9 期: 12
• [26]曹炜.Identification of monofloral honeys using HPLC-ECD and chemometricsFood Chemistry,2016,
• [27]盛庆林.Novel electrochemical sensing platform for ultrasensitive detection of cardiac troponin I based on aptamer-MoS2 nanoconjugatesBiosensors and Bioelectronic,2018,133/142-147