西北大学主页平台管理系统申烨华--中文主页-- UPLC-ESI-MS/MS based identiﬁcation and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel)

论文成果

中文主页 - 论文成果

UPLC-ESI-MS/MS based identiﬁcation and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel)

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发表刊物：Food Research International

卷号：130

期号：2020

页面范围：108969

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