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Screening of bioactive flavour compounds targeting muscarinic-3 acetylcholine receptor from Siraitia grosvenorii and evaluation of their synergistic anti-asthmatic activity
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影响因子：9.231
DOI码：10.1016/j.foodchem.2022.133593
发表刊物：Food Chemistry
论文类型：期刊论文
学科门类：理学
一级学科：化学
文献类型：J
卷号：395
期号：133593
是否译文：否
收录刊物：SCI
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