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食品科学前沿进展

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  • Schedule:星期一第3-4节{1-18周}

  • Teacher:曹炜

  • Class classroom:9304

  • School Year:2018-2019

  • Semester:Spring Term

  • Credits:2.0

  • Course Type:Undergraduate Course

  • Top-Quality Courses or Not:no

  • Maximum Number of Students:24

  • Required Class Hours:36.0

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