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烹饪方式对红枣多酚抗氧化活性的影响

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  • Affiliation of Author(s):化工学院

  • Journal:食品与发酵工业

  • Place of Publication:国内公开发行

  • Indexed by:Journal paper

  • Document Code:5b75928c5fa4f814015fb9337fba7a65

  • Page Number:页码：130-133 页数：4

  • ISSN No.:0253-990X

  • Translation or Not:no

  • First Author:曹炜

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