Jianjun Deng
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烹饪方式对红枣多酚抗氧化活性的影响
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Affiliation of Author(s):化工学院

Journal:食品与发酵工业

Place of Publication:国内公开发行

Indexed by:Journal paper

Document Code:5b75928c5fa4f814015fb9337fba7a65

Page Number:页码:130-133 页数:4

ISSN No.:0253-990X

Translation or Not:no

Date of Publication:2011-11-30

First Author:曹炜

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Professor
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates

Name (English):Jianjun Deng

Name (Pinyin):dengjianjun

Date of Employment:2010-07-01

School/Department:化工学院

Education Level:With Certificate of Graduation for Doctorate Study

Gender:Male

Contact Information:dengjianjun@nwu.edu.cn

Degree:博士

Status:Employed

Alma Mater:中国农业大学

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