西北大学主页平台管理系统 Hongli Zhu--Home--Paper Publications

Northwest university

Hongli Zhu Professor

No content

Recommended Ph.D.Supervisor Recommended MA Supervisor

Paper Publications Current position: Home > Paper Publications

[11] 惠文利.Rapid Screening for 15 Sulfonamide Residues in Foods of Animal Origin by High-Performance Liquid Chromatography-UV MethodJOURNAL OF CHROMATOGRAPHIC SCIENCE,2018,卷: 56 期: 7 页: 636-643
[12] 李建军.HPLC method for Residual 2-Bromoethylamine Hydrobromide in Hemoglobin-based Oxygen Carriers Derived with 4-Methoxybenzenesulfonyl ChlorideJournal of Liquid Chromatography & Related Technologies,2018,41:819-824
[13] 朱宏莉.Study on Oxidation Stability and Oxygen Affinity of Hemoglobin During Storageartificial organs,2018,42:1185-1195
[14] 陈超.The protective effect of polymerized porcine hemoglobin (pPolyHb) on transient focal cerebral ischemia/reperfusion injuryArtif. Cells Nanomed. Biotechnol.,2015,v 43,n 3,p180-185
[15] 张嘉.Study of the inflammatory response of immunocytes to polymerized porcine hemoglobin (pPolyHb)Artificial Cells, Nanomedicine, and Biotechnology,2016,44(2): 448-455
[16] 严坤平.The effect of pPolyHb on hemodynamic stability and mesenteric microcirculation in a rat model of hemorrhagic shockARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY,2017,卷: 45 期: 4 页: 677-685
[17] 严坤平.Effects of resuscitation with polymerized porcine hemoglobin (pPolyHb) on hemodynamic stability and oxygen delivery in a rat model of hemorrhagic shockARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY,2017,卷: 45 期: 1 页: 51-57
[18] 严坤平.Study of the effects of polymerized porcine hemoglobin (pPolyHb) in an acute anemia rat modelARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY,2017,卷: 45 期: 4 页: 694-700
[19] 朱宏莉.Glutaraldehyde inactivation of enveloped DNA viruses in the preparation of haemoglobin-based oxygen carriersARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY,2018,卷: 46 期: 1 页: 33-38
[20] 张珺.Culture-dependent and-independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable foodLWT-FOOD SCIENCE AND TECHNOLOGY,2018,卷: 96 页: 244-250

total21 2/3

first previous next last Page