西北大学主页平台管理系统 Hongli Zhu--Home-- Culture-dependent and-independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food

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Culture-dependent and-independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food

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Affiliation of Author(s):生命科学学院
Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
Place of Publication:国外学术期刊
Indexed by:Journal paper
Document Code:5b75928c68599c6b0168788769661cda
Page Number:卷: 96 页: 244-250
Translation or Not:no
Date of Publication:2018-10-01
First Author:张珺

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