Quantitative analyses of α-dicarbonyl compounds in food samples by HPLC using 4-(2,3-dimethyl-6-quinoxalinyl)-1,2-benzenediamine as a derivatizing reagent
- Impact Factor0.0
- Affiliation of Author(s):生命科学学院
- Journal:Microchemical Journal
- Place of Publication:国外学术期刊
- Indexed by:Journal paper
- Document Code:5b75928c660e77c601661b1946070254
- Page Number:141，64-70
- ISSN No.:0026-265X
- Translation or Not:no
- Date of Publication:2018-05-08
- First Author:高文运
Pre One:
3,3’-二氨基联苯胺柱前衍生高效液相色谱法测定酒中双乙酰