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[31] Shiwei Wang.Fitness of Jiaozi starter for steamed bread production using a two- stage procedureFood Science and Nutrition,2018,6(6):1394-1401
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[32] Lin He.Single-cell analysis reveals novel insights in the spore resistance to simulated space vacuumNPJ Microgravity,2018,4(26
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[33] Yanmei Sun,Shiwei Wang.Microbial community evolution of black and stinking rivers during in situ remediation through micro-nano bubble and submerged resin floating bed technologyBioresource Technology,2018,258(187-194
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[34] Lin He,Zhan Chen,Shiwei Wang.Germination, outgrowth and vegetative growth kinetics of dry heat-treated individual spores of Bacillus speciesApplied and Environmental Microbiology,2018,84(7):e02618-17
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[35] 14. Shiwei Wang.Analysis of the Germination of Individual Clostridium sporogenes Spores With and Without Germinant Receptors and Cortex-Lytic EnzymesFrontiers in Microbiology,2017,8(2047
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[36] Germination of spores of the orders Bacillales and ClostridialesAnnual Review of Microbiology,2017,71(459-477
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[37] Yang Lü.An acidic exopolysaccharide from Haloarcula hispanica ATCC33960 and two genes responsible for its synthesisArchaea,2017,10(5842958
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[38] Luz del Carmen Huesca-Espitia.Effects of steam autoclave treatment on Geobacillus stearothermophilus SporesJournal of Applied Microbiology,2017,121(5):1300-1311
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[39] Shiwei Wang.Characterization of cold atmospheric plasma inactivation of individual bacterial spores using Raman spectroscopy and phase contrast microscopyApplied and Environmental Microbiology,2016,82(19):5775-84
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[40] Christopher Doona.Effects of high pressure treatment on spores of Clostridium speciesApplied and Environmental Microbiology,2016,82(17):5287-97
