影响因子：4.6
发表刊物：Journal of Functional Foods
备注：Yanmei Sun, Dongmei Xu, Guangming Zhang,Wenjing Wu, Weina Kong, Zisheng Guo, Bentao Xiong, Shiwei Wang*, Xuejin Zhao*
卷号：112
期号：1
页面范围：105935
是否译文：否
发表时间：2024-02-15
收录刊物：SCI
Wild-type Escherichia coli Nissle 1917 improves hyperuricemia by anaerobically degrading uric acid and maintaining gut microbiota profile of mice.
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