Culture-dependent and-independent analysis of bacterial community structure in Jiangshui, a traditional Chinese fermented vegetable food
- Impact Factor0.0
- Affiliation of Author(s):生命科学学院
- Journal:LWT-FOOD SCIENCE AND TECHNOLOGY
- Place of Publication:国外学术期刊
- Indexed by:Journal paper
- Document Code:5b75928c68599c6b0168788769661cda
- Page Number:卷: 96 页: 244-250
- Translation or Not:no
- Date of Publication:2018-10-01
- First Author:张珺