Fitness of Jiaozi starter for steamed bread production using a two- stage procedure

Release time:2021-05-19 Hits:

Impact Factor1.5

Journal:Food Science and Nutrition

Document Code:30258581

Volume:6

Issue:6

Page Number:1394-1401

Translation or Not:no

Date of Publication:2018-06-04

Included Journals:SCI

First Author:Shiwei Wang

All the Authors:Haifeng Li

All the Authors:Zhijian Li

All the Authors:Yanmei Sun

All the Authors:Jinshui Wang

All the Authors:Meng Li